You've heard me say it time and time again. For me, success = repeating foods/meals. Foods that I like. Foods that are easy to cook. Foods that I know are good for me. Like last week. I seriously could not get enough of that egg tostada thing. Before my lap band, I never could have done this. I don't know what has changed exactly, but I'm very content to eat the same thing every day. As long as I like it.
Almost every week, my breakfasts and lunches are the same each day. Dinner can vary a bit, but I've found that I usually cook about twice a week, and I eat what I make for several meals. John and I go out to dinner on the weekends, and I think that the fact that I eat at home during the week makes me look forward to our restaurant dates even more. So here's what I've been loving and eating this week.
I am still really enjoying these Sausage, Egg, and Cheese Biscuit Cups. I make a big batch on Sunday and eat them throughout the week. This week I've been having one for breakfast, and one as a pre-workout snack in the afternoon.
Daily Total: 854 calories, 60 grams protein