I felt like cooking a good meal for him tonight, and this recipe is so good and REALLY easy. The polenta portion of the meal is literally "slice and sautee". I found it at Whole Foods weekend before last. I'm sure this is just what all the Italian grandmothers use. ;)
The shrimp recipe has quite a few ingredients, but they are easy to throw together.
Here's what it looks like before going into the oven:
Nutrition stats for a fourth of the recipe with 2 polenta cakes:
Total Fat: 8g
I hope everyone is having a great week! Thanks for reading!