As far as comfort food goes, this recipe just might be the comfiest in my arsenal. Comfiest....is that even a word? I'm not sure. Let's just go with it.
When the weather turns cooler, this is the type of food I like the most. Warm, delicious, and most of all...easy to throw together.
I started with three kinds of frozen veggies....sweet peas (2/3 cup), crinkle-cut carrots (2/3 cup), and diced hash brown potatoes (1 cup).
Here is my portion:
Biscuit Topped Chicken Pot Pie, Serves 4
Calories per serving: 354
Total Fat: 9.8g
Total Carbs: 44.2g
Thanks for reading!