I'm really digging the egg muffins I made on Sunday. They are delicious and I just pop them in the microwave for a few seconds when I get a chance to eat breakfast at 10:00am. The timing of that is really working out well, by the way. By 10, I am pretty hungry, but not so completely ravenous that I eat too fast.
Lunch has been 2 ounces of smoked ham, an ounce of fresh mozzarella, 2 tablespoons of hummus, and 8 black sesame rice crackers.
Monday night I made one of my favorite recipes of all time. Emily over at Emily Bites has a great selection of delicious and healthy recipes. Quite a few of them are Weight Watcher recipes that are good for Bandsters too. This is the Chicken Tamale Bake. My recipe differs from Emily's in that I use about 11 ounces of chopped rotisserie chicken instead of shredded chicken breast. That makes the calorie count slightly higher, but I really like the mixture of white and dark meat. Here's what it looks like when it comes out of the oven.
And here is my portion:
I've had this for dinner the past two nights, and I'll also be having it again tomorrow. By Thursday I will definitely be ready for a change of pace! Here are my totals for Monday/Tuesday/Wednesday... the same for all three days. Repetition is not so exciting, but it's easy. And this week I need some EASY! :)
I hope everyone is having a great week. Thanks for reading!